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Drop your gelato, because this ice cream stop’s gonna show you a whole new world.
At Northcote’s Cuppa Turca, you can get downright comfy in a fluffy cushioned seat as you watch them stretch and flip your dessert. These guys serve up super chewy and not-too-melty Turkish ice cream in a cone, wafer sandwich or homemade baklava.
The man behind the special recipe is a tour-guide turned ice cream genius, Harun Yalcin, and who recreated the traditional texture of dondurma with unconventional botanical ingredients.
Freshly made in-house every day, their ice cream is literally a Turkish delight! Their most popular ice cream flavours include rose, molasses, halva and pistachio.
If you’re not that into ice cream cones, the Künefe is a sweet pastry you can cheese pull the crap out of, with some Turkish coffee brewed on hot sand.
The guys behind the counter are more than happy to talk you through the ice cream creation process and how they make their dessert dense and delish.
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