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Two Sticks serves Chinese Yunnan cuisine. You’ll find them in the Quay, Barangaroo and Chinatown, open seven days a week for lunch and dinner.
Two Sticks is most famous for their signature ‘crossing-the-bridge’ noodles - a well known rice noodle dish from Yunnan. Besides their classic noodles, Two Sticks also has a diverse menu of exciting Chinese dishes, for both the experimental and picky eaters. Check out their grill menu for pork belly, ox tongue, trotters, wings, skewers - or their soup menu for a variety of classics and originals!
When it’s time for something sweet, try one of their many dessert options, including rose papaya jelly, sweet fermented rice, iced congee and sweet pear with white fungus. The options are practically endless.
You’ll enjoy hanging out in their modern, spacious dining area. Wooden geometric exposed beams, black glossy tiles, copper pendant lighting, neon backlights and pops of bright yellow throughout. It’s luxe, fun and the perfect place to enjoy the tasty food Two Sticks serves up!
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