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In the later part of 2013, Two Sticks group opened its first flagship restaurant on George St, Sydney CBD. The major signature dish is the famous Crossing-the-bridge noodles from Yunnan province.
Crossing-the- bridge noodles is a rice noodle soup from Yunnan province, China. It is one of the most well-known dishes in Yunnan cuisine. The dish is served with a large bowl of boiling hot broth and the soup ingredients. These ingredients are separated. The soup ingredients are served on a cutting board or plate and include raw vegetables and lightly cooked meats.
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