Red Chilli Sichuan


25% Liven Cash, up to $40

Get rewarded with Liven Cash equal to 25% of the total bill up to a maximum value of $40, subject to the conditions below:


-Valid only at the Harbour Plaza branch

Standard Liven Conditions
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About Red Chilli Sichuan

Red Chilli Sichuan, in the heart of Sydney’s Chinatown was the very beginning of the Red Chilli empire, opening in 2002. Now, they’ve expanded four more Sydney locations, plus Canberra, Adelaide, Brisbane, Melbourne and Perth … All restaurants featuring authentic Chinese decor!
They’ve become Australia’s trusted authority in producing delicious Sichuan fare.

New to Sichuan cuisine? One of the 8 main Chinese cuisine types, Sichuan fare brings distinctive aroma, and a delightful combination of spicy, sweet, sour and salty flavours. It’s brought to life by a range of traditional food preservation (like pickling, drying, salting and smoking) and cooking techniques. It’s a taste journey you’re not going to want to miss; you’ll be hooked after the first bite.

Red Chilli Sichuan takes extra effort in incorporating the flavours of fresh, local produce into their dishes. All chefs are recruited directly from Sichuan, and all spices are imported - to ensure the authentic and traditional flavour that Red Sichuan prides itself in.

Open 7 days a week, for lunch and dinner.

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Google Maps Navigation108/25-29 Harbour Street
Haymarket 2000

Branch location map

Trading Hours
Monday ~ Sunday
11:30 ~ 14:30
Monday ~ Thursday
17:00 ~ 21:30
Friday ~ Sunday
17:00 ~ 22:00

Google Maps Navigation15-21 Glebe Point Road
Glebe 2037

Branch location map

Trading Hours
Monday ~ Thursday
11:30 ~ 21:30
Friday ~ Saturday
11:30 ~ 22:00
11:30 ~ 21:30