Get rewarded with Liven Cash equal to 25% of the total bill, subject to the conditions below:
• You must pay your bill using the Liven App• Standard Liven Conditions
Head Chef, Guitar Salacheep started cooking for his family as a 7-year old farm boy, using hot charcoal and boiling water. Years later, arriving in Sydney with just $90 and not a word of English, he was picked up and trained by two of Sydney's top Thai restaurants before going on to open his own.
Today, with a talented sense of taste and determined to be authentic, Guitar still puts in the hard yards to ensure every dish bursts with flavour, as his family demanded, all those years ago. Taste the fruits of Guitar's extraordinary journey from a resourceful farm boy to a big city Chef here are at Farm Boy's Kitchen where he offers and serves you signature Thai street food combining traditional, centuries old methods with modern, innovative touches in a rustic, moody restaurant with a lot of friendly staff.
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