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Originally founded in 1989 by guru of all things Middle Eastern food, Max Dahan, Limor’s is back and better than ever! Resurrected in 2012 by Mr. Yoram Malka, he’s determined further their name, as the best Middle Eastern restaurant in Melbourne.
A delicious range of flame grilled, seafood, soup, marinated meats, some of the biggest schnitzels you’ll ever see - and their iconic steaks.
If you’re stuck choosing between all of their options, you should opt for one of their shared platters! Pick between their pork, chicken, mixed bbq and ribs packs. All include chips and salad, making a complete meal. If none of their combo packs hit the spot, you can even make your own!
It’s the perfect way to feed even the fussiest of families.
They’re open for dinner from 5-10pm on Monday, Wednesday, Thursday, Friday and Saturday.
On Sundays, they open from 12-10pm, for both lunch and dinner!