Earn LVN equal to 20% of the total bill up to a maximum value of $20, subject to the conditions below:
• Not available on set menus or lunch specials
• Minimum spend $18.00 and not applicable for Takeaway
Earn LVN equal to 100% of the total bill up to a maximum value of $10, subject to the conditions below:
• You must pay your bill using the Liven App
• This offer is for new users only and can not be claimed in conjunction with other promotions, including referral credit or promo codes.
If an Indian restaurant is frequented by Indians & Sri-Lankans - as well as a smattering of locals - its as safe bet, that the fare is definitely above average. Chefs, Matbar Singh Rana; a tandoori chef for 27 years & Umed Singh Jakhi; a curry chef for half a century serve up the finest Indian cuisine 7 nights from 5 pm till late, catering for all occasions including special dinners for two or private family functions. They specialise in tandoori and curry respectively, and have devised a banquet and a la carte menu to satisfy nationals and Aussie tastebuds alike. Banquet menu is chock full of meat and vegetarian options, touring you through countless traditional dishes steeped in spices and succulent flavours. Our favourites from the a la carte menu include the super-spicy chili beef and the vegetarian zalferzi a Pakistani style curry which is the chef’s specialty. If you love your Indian food and you love it to be authentic, then Aashiana is the place for you! Best dish: Goa fish masala
Think authentic Indian food, including an extensive range of vegetarian & non-vegetarian dishes from entrees to deserts. Generous serving abound, with food consistently fresh and tasty, as well as competitively priced.